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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
6.8K views๐Ÿ‘ 39
Cucina con Chef Emanuela

Recipe Information

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Video-Specific Recipe

Garlic Roasted Mushrooms

Cultural Context

Garlic roasted mushrooms are a popular side dish in Italian cuisine, often enjoyed for their rich flavor and simplicity. Traditionally served alongside meats or pasta, they highlight the earthy taste of mushrooms enhanced by garlic and herbs. This dish has gained popularity globally, often featured in various culinary adaptations and served in restaurants as a flavorful vegetarian option.

ItalianITside
30 min
easy
6 servings
Servings4
400g di funghi Pleurotus
sale grosso
sale fino
olio Evo
aceto di mele
1 spicchio d'aglio
prezzemolo
peperoncino

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

1

Preheat the oven.

2

Clean the Pleurotus mushrooms and place them on a baking tray.

3

Season the mushrooms with coarse salt, fine salt, extra virgin olive oil, apple cider vinegar, minced garlic, chopped parsley, and chili pepper.

4

Roast the mushrooms in the oven until they are tender and slightly golden.

Cooking Techniques

mixingroasting

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milk

Also Known As

Oven-Roasted Garlic MushroomsGarlic-Infused Mushrooms
Local Name: Funghi arrosto all'aglio

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