Shokto Murgh with Aloo & Enda
Recipe Information
Shokto Murgh with Aloo & Enda
Cultural Context
Originating from the Bengal region, Shokto Murgh is a traditional Bengali chicken curry that showcases the region's rich culinary heritage. This dish is often prepared during special occasions and family gatherings, symbolizing hospitality and warmth. Today, it has gained popularity beyond its borders, with variations appearing in Indian and Bangladeshi kitchens worldwide.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
তেল দিন পরিমাণ মত।
গরম মসলা, তেজপাতা, ডাইচিনি, এলাইচ দিন।
৪ চামচ আস্তাজিরা, ২ চামচ আস্তাজিরা, ১ চামচ পাচফুরন দিন এবং ৩ সেকেন্ড রোস্ট করুন।
শক্ত চিকেন যোগ করুন এবং লবণ দিন।
শক্ত চিকেন ২-৩ মিনিট ফ্রাই করুন।
পিয়াজ যোগ করুন।
আদা ও রসুনের পেস্ট দিন (২ টেবিল স্পুন)।
২ টেবিল স্পুন মিক্স পাউডার দিন।
১ টেবিল স্পুন মরিচের পাউডার এবং ১/২ টেবিল স্পুন আমিরের পাউডার দিন।
১ টেবিল স্পুন জিরা পাউডার দিন।
২ মিনিট রান্না করুন।
আলু যোগ করুন।
আলু ৮০% সিদ্ধ হলে, ৭-৮ মিনিট রান্না করুন।
আরো পানি দিন এবং ১০ মিনিট রান্না করুন।
ডিম যোগ করুন এবং লেবু ফালাইয়া দিন।
ধনেপাতা দিন এবং আগুন কমিয়ে রাখুন।
Equipment Needed
Spice Level:
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