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PENNE FUNGHI e BESCIAMELLA

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
2.3K views๐Ÿ‘ 24
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Ricettario13

Recipe Information

Recipe Available
Video-Specific Recipe

Mushroom & Sweetcorn Cream Pasta

Cultural Context

Originating from Italy, pasta dishes are a staple of Italian cuisine, celebrated for their versatility and comforting nature. This Mushroom & Sweetcorn Cream Pasta highlights the use of seasonal vegetables and creamy sauces, embodying the Italian philosophy of simple yet flavorful cooking. Today, variations of creamy pasta dishes are enjoyed globally, often adapted to local tastes and ingredients.

ItalianITmain
30 min
medium
4 servings
Servings4
220 g pasta
sale q.b
olio d'oliva q.b
1 spicchio aglio
300 g funghi
250 ml besciamella
1

Mettete a scaldare la padella.

2

Aggiungete l'olio, l'aglio e i funghi e fateli cucinare.

3

Quando i funghi sono pronti, aggiungete la besciamella e continuate la cottura.

4

Scolate la pasta (salata durante la cottura) e aggiungete il prezzemolo.

Equipment Needed

padella

Spice Level:

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Allergens

milkgluten

Also Known As

Mushroom & Sweetcorn Cream Pasta
Local Name: Pasta alla crema di funghi e mais

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