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Meals from The Field – Go Nuts for These Recipes Featuring Pecans

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Video-Specific Recipe

Chocolate Pecan Pie

Cultural Context

Chocolate pecan pie is a beloved dessert in the Southern United States, often served during holidays like Thanksgiving and Christmas. This pie combines the rich flavors of chocolate and the crunch of pecans, creating a decadent treat that reflects Southern hospitality. Over the years, variations have emerged, including the addition of bourbon or different types of chocolate, making it a versatile favorite across the country.

AmericanUSdessert
75 min
medium
8 servings
Servings4
1.5 cups whole Georgia pecans
1 cup chocolate chip morsels
3 eggs
1 cup light corn syrup
1/2 cup butter
1 teaspoon vanilla extract
1 cup granulated sugar
1 pre-made pie shell

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier, less sweet option.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener that adds flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

1

Sauté 1 cup of celery and 1/2 cup of green onion in a pan.

2

Add a prepared 6-ounce package of wild rice to the pan.

3

Stir in 2 cups of cooked turkey or chicken, cubed.

4

Add 1 cup of Georgia pecans and mix everything together.

5

For the chocolate pecan pie, combine 1.5 cups of whole pecans, 1 cup of chocolate chip morsels, 3 eggs, 1 cup of light corn syrup, 1/2 cup of butter, 1 teaspoon of vanilla extract, and 1 cup of granulated sugar in a bowl.

6

Pour the mixture into a pre-made pie shell.

7

Bake at 325°F for about 55 minutes, watching for the crust to brown too much.

Cooking Techniques

bakingmixingtoastingmelting

Equipment Needed

panbowl

Spice Level:

🌶️🌶️🌶️

Allergens

nutsglutendairy

Also Known As

Chocolate Pecan TartChocolate Nut Pie

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