“Impossible” Low-FODMAP Coconut, Chocolate & Pecan Pie (HD)

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs provide a healthier option with less sugar.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup adds a unique flavor while being a natural sweetener.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle coconut flavor and is dairy-free.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

Grease your 9-inch pie plate.

In a large bowl, beat the eggs with milk.

Add the sugar and beat again.

Then add the melted butter, vanilla, gluten-free biscuit, and vinegar until blended.

Stir in the shredded coconut, chocolate chips, and toasted pecans.

Pour the mixture into the greased pie plate.

Place in your preheated oven for approximately 55 minutes.

Allow to cool before serving.

Enjoy with whipped cream and berries.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens