Don't do it...😆 | Making Chocolate Pecan Pie in a Jar and Eating at Longhorn Steakhouse

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate

Cacao nibs provide a healthier, less sweet option.

corn syrup

🥗Healthier: maple syrup

💰Cheaper: honey

Maple syrup is a natural sweetener that adds flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories while maintaining sweetness.

Preheat the oven to 300°F.

Remove the lid from the chocolate pecan jar and microwave it for 1 minute.

Pour the contents of the jar into a mixing bowl.

Add 4 tablespoons of margarine or butter into the empty jar and microwave for 30 seconds or until melted.

Crack 4 large eggs into the jar with the melted butter and whisk with a fork.

Mix the egg and butter mixture with the chocolate pecan filling in the bowl.

Pour the combined mixture into the pie crust.

Bake in the oven for 55 minutes.

Cool the pie overnight or for at least 4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens