Classic Sawdust Pie ❤️🥧 | Old-Fashioned Southern Dessert!

Preheat the oven to 350°F.

In a mixer, combine 1 and 1/2 cups of white sugar.

Add 1 and 1/2 cups of graham cracker crumbs to the mixer.

Add 1 and 1/2 cups of shredded coconut to the mixer, using a food processor to shred it finer if desired.

Add 1 and 1/2 cups of chopped pecans to the mixer.

Add 7 egg whites to the mixture, mixing with the paddle attachment instead of the whisk.

If the batter looks too dry, add an additional egg white to achieve the desired consistency.

Spoon the stiff batter into a thawed deep dish pie crust, filling it evenly.

Use a spatula to push the batter down from the center to the edges, ensuring there are no gaps.

Level the batter down as best as possible before placing it in the oven.

Bake in the preheated oven for about 30 to 40 minutes, until the top has a shiny golden color and feels firm to the touch.

Let the pie rest and cool for 3 to 4 hours before cutting.

Equipment Needed

Spice Level:

Allergens