6 Ingredient Sawdust Pie

Preheat the oven to 350°F.

Pre-bake the pie shell for 10 minutes using pie weights or aluminum foil.

Crack and separate the egg whites from the yolks, using 5 large eggs in total.

Whisk the egg whites until foamy, which may take a few minutes.

In a large bowl, combine 1.5 cups of brown sugar, 1.5 cups of pecans, 1.5 cups of sweetened coconut, and 1.5 cups of graham cracker crumbs.

Crush the pecans slightly before adding them to the mixture.

Add the whisked egg whites to the mixture and stir to combine.

If the mixture appears dry and not holding together, add an additional egg white as needed.

Pour the mixture into the pre-baked pie shell and spread it evenly.

Bake in the oven at 350°F for about 35 minutes until set.

Equipment Needed

Spice Level:

Dietary

Allergens