Sawdust Pie

Preheat the oven to 350°F.

Prepare a pre-made pie crust (store-bought or homemade).

In a mixing bowl, combine 1.5 cups of sugar.

Add 1.5 cups of sweetened coconut flakes to the sugar and mix.

Add 1.5 cups of graham cracker crumbs to the mixture and stir.

Incorporate 1.5 cups of chopped walnuts into the mixture.

In a separate bowl, measure 1 cup of egg whites (approximately from 7 large eggs) and add to the dry ingredients.

Mix all ingredients together until well combined, ensuring the egg whites are fully incorporated.

Pour the mixture into the prepared pie crust, spreading it evenly.

Bake in the preheated oven for 45 to 55 minutes, or until the pie is golden brown.

Check the edges of the pie; if they start to brown too much, cover them to prevent burning.

Equipment Needed

Spice Level:

Allergens