Sawdust pie

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine sugar, brown sugar, and salt.

Add eggs and vanilla extract to the sugar mixture and whisk until smooth.

Melt butter in a saucepan over low heat and stir into the egg mixture.

Fold in coconut flakes and chopped pecans until evenly distributed.

Pour the filling into the prepared pie crust.

Bake in the preheated oven for 30-35 minutes until set and golden.

Remove from oven and let cool completely.

Chill in the refrigerator for at least 2 hours before serving.

Top with whipped cream and chocolate shavings before serving.

Spice Level:

Allergens