How To Make Singapore Style BBQ Chicken Wings l How to make the BEST Chicken Wing Marinade

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup offers a similar sweetness with lower glycemic impact.

five-spice powder

🥗Healthier: cumin and coriander mix

💰Cheaper: mixed spices

Cumin and coriander provide a flavorful alternative.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha can be a lower-cost option with similar heat.

Wash and pat dry the chicken wings.

Soak bamboo skewers overnight.

In a mixing bowl, combine honey, oyster sauce, light soy sauce, sesame oil, fish sauce, ginger juice, minced garlic, chopped red onion, salt, and ground black pepper to create the marinade.

Marinate the chicken wings in the mixture for at least 2 hours.

Preheat the grill to medium-high heat.

Remove wings from marinade, allowing excess to drip off.

Thread the marinated chicken wings onto the soaked bamboo skewers.

Grill the wings for 20-25 minutes, turning occasionally, until cooked through and charred.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens