PICANHA NA BRASA - Portuguese STEAKS on CHARCOAL & GRILLED VEGETABLES - 0815BBQ - International
Recipe Information
Grilled Rotisserie Picanha
Cultural Context
Picanha is a popular cut of beef in Brazil, often associated with traditional churrasco (barbecue). It is celebrated for its rich flavor and tenderness, making it a favorite at gatherings and festive occasions. The method of grilling it on skewers enhances its taste and is a common practice in Brazilian cuisine.
picanha
🥗Healthier: sirloin
💰Cheaper: chuck roast
Sirloin is leaner, while chuck roast is more affordable.
Prepare the grill for high heat.
Season the picanha generously with sea salt on both sides and let it sit for 8-9 minutes.
Slice zucchini, bell peppers, and eggplant for grilling.
Place the picanha on high direct heat and grill for 5-6 minutes until a crust forms.
Move the picanha to indirect heat to finish cooking to desired doneness.
Grill the zucchini, bell peppers, and eggplant for 3-4 minutes per side on indirect heat.
Sprinkle lime juice over the plated veggies and season with salt and pepper.
Slice the picanha steak and season with salt and pepper before serving.
Cooking Techniques
Equipment Needed
Spice Level:
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