Singapore Hawker BBQ Chicken Wings with Chilli Dip | best Asian chicken wings ever! | oven roasted

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup provides sweetness with lower glycemic index.

oyster sauce

🥗Healthier: mushroom sauce

💰Cheaper: soy sauce

Mushroom sauce offers umami flavor without seafood.

five-spice powder

🥗Healthier: cinnamon and nutmeg

💰Cheaper: mixed spices

Cinnamon and nutmeg can mimic the warmth of five-spice.

chili paste

🥗Healthier: sriracha

💰Cheaper: hot sauce

Sriracha gives heat and flavor without extra cost.

Marinate chicken wings in soy sauce, honey, oyster sauce, five-spice powder, minced garlic, minced ginger, lime juice, and sesame oil for at least 1 hour.

Preheat grill to medium-high heat.

Remove chicken wings from marinade, reserving marinade for basting.

Place wings on the grill and cook for 5-7 minutes per side, until charred and cooked through.

Baste wings with reserved marinade during the last few minutes of cooking.

Remove wings from the grill and let rest for 5 minutes.

Garnish with chopped spring onions and coriander leaves before serving.

Cooking Techniques

Spice Level:

Allergens