Taiwanese Windsor Bread I Instant & Less Ingredient Breakfast Bread

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with potential health benefits.

Combine 4 cups of all-purpose flour, 1/2 tbsp yeast, and 1/8 tsp salt in a mixing bowl.

Add 1 cup of milk, 1 whole egg, 3 tbsp milk powder, and 1 tsp baking powder to the flour mixture and mix until combined.

Knead the dough on a floured surface until smooth.

Add 2 tbsp of butter and continue kneading until incorporated.

Cover the dough and let it rise in a warm place until doubled in size.

Punch down the dough and divide it into equal portions.

Shape each portion into a ball and place in a greased baking pan.

Let the dough balls rise again until puffy.

Preheat the oven to 350°F (175°C).

Bake the bread for 20-25 minutes until golden brown.

Remove from the oven and let cool slightly.

Coat with margarine and sprinkle with white sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens