Lima Beans with Josie (Maltese) | Brimbank Social Support Cooking Class
Recipe Information
Lima Beans with Garlic and Parsley
Cultural Context
Lima beans, known as 'broad beans' in Malta, are a staple in Maltese cuisine, often featured in simple, rustic dishes. This preparation with garlic and parsley highlights the beans' creamy texture while celebrating the Mediterranean flavors of fresh herbs and olive oil. Today, this dish is enjoyed in various Mediterranean countries, showcasing the versatility of lima beans across different culinary traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
lima beans
🥗Healthier: edamame
💰Cheaper: frozen peas
Edamame offers similar protein content, while frozen peas are often more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil provides healthy fats, while canola oil is budget-friendly.
Boil lima beans until tender, about 10-15 minutes.
Drain the beans and set aside.
Heat olive oil in a skillet until shimmering.
Add minced garlic and sauté until fragrant, about 1-2 minutes.
Stir in the cooked lima beans and toss to coat with garlic oil.
Add chopped parsley and lemon juice, mixing well.
Season with salt and black pepper to taste.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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