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Recipe Information

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Video-Specific Recipe

Southern-Style Lima Beans and Rice

Cultural Context

Southern-Style Lima Beans and Rice is a comforting dish rooted in Southern American cuisine, often enjoyed as a staple side dish. It reflects the agricultural heritage of the region, where beans and rice are commonly grown and served together. This dish is particularly popular in the Southern states, where it is often paired with cornbread or fried chicken, making it a beloved comfort food.

Southern AmericanUSside
45 min
easy
4 servings
Servings4
1 white onion
smoked neck bones
hot sauce
salt
pepper

rice

🥗Healthier: quinoa

💰Cheaper: brown rice

Quinoa is more nutritious, while brown rice is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is more budget-friendly.

1

Chop the white onion with help from a chopper.

2

Boil water for the lima beans and rice.

3

Add smoked neck bones to the boiling water.

4

Season with hot sauce, salt, and pepper to taste.

Cooking Techniques

boiledsimmered

Equipment Needed

chopper

Spice Level:

🌶️🌶️🌶️

Also Known As

Lima Beans and RiceSouthern Lima Beans

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