Fried Pork with Rice, Lima Beans, Dill 🟡 Cooking Gizmos

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu is a cost-effective protein alternative.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa adds nutrition while white rice is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos are lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more budget-friendly.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add diced pork and cook until browned, about 5-7 minutes.

Stir in chopped onion, garlic, and ginger; sauté until fragrant, about 2 minutes.

Add bell pepper and carrots; cook until tender, about 3-4 minutes.

Stir in cooked rice and lima beans, mixing thoroughly.

Pour in soy sauce and sesame oil; stir to combine.

Cook for an additional 3-5 minutes, allowing rice to crisp slightly.

Push rice mixture to one side of the skillet and crack an egg into the empty side.

Scramble the egg until fully cooked, then mix it into the rice.

Season with black pepper and garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens