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SPICY SCRAMBLED EGGS RECIPE | Gondo Ezay | How to make Spicy Scrambled Eggs with Chilli Flakes

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The Druk Girl
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Recipe Information

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Video-Specific Recipe

Gondo Ezay

Cultural Context

Gondo Ezay is a traditional Bhutanese dish that reflects the country's rich agricultural heritage. It is often enjoyed during family meals and special occasions, showcasing the use of local ingredients like rice and seasonal vegetables. In Bhutan, meals are typically communal, fostering a sense of togetherness. Modern variations may include different types of meat or vegetarian options, adapting to diverse dietary preferences while maintaining the essence of this hearty dish.

BhutaneseBTmain
45 min
medium
4 servings
Servings4
1 medium onion
2 medium tomatoes
2 leeks or spring onions
4 large eggs
2 tablespoons cooking oil
1 teaspoon chilli flakes
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is more budget-friendly.

meat (optional)

🥗Healthier: tofu

💰Cheaper: chickpeas

Tofu is a healthy protein alternative, while chickpeas are cost-effective.

1

Heat cooking oil in a pan over medium heat.

2

Add chopped onions and sauté until translucent.

3

Stir in chopped tomatoes and cook until soft.

4

Add leeks or spring onions and sauté for a few minutes.

5

Crack the eggs into the pan and scramble them with the vegetables.

6

Sprinkle in chilli flakes and salt to taste, mixing well until eggs are cooked through.

Cooking Techniques

sautéingboilingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Gondo EzaGondo Ezay

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