One Pan Boursin Pasta Recipe Everyone Is Obsessed With 🍝🧄

Cook pasta in salted boiling water until al dente; reserve some pasta water.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and minced garlic; sauté until fragrant, about 2-3 minutes.

Stir in cherry tomatoes and cook until they begin to soften, about 3-4 minutes.

Add spinach and cook until wilted, about 2 minutes.

Reduce heat to low; add boursin cheese and stir until melted and creamy.

Pour in vegetable broth and reserved pasta water; mix well to combine.

Add cooked pasta to the skillet; toss to coat in the sauce.

Season with salt, black pepper, and red pepper flakes to taste.

Finish with a squeeze of lemon juice and fresh basil; toss gently.

Serve immediately, garnished with grated parmesan cheese.

Spice Level:

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