Orange Marmalade Granola Bars | Quick On-The-Run Breakfast | 1993 Pillsbury Recipe!

orange marmalade

🥗Healthier: homemade fruit spread

💰Cheaper: store-brand fruit preserves

Homemade spread can reduce sugar content while store-brand options may be more economical.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter provides healthy fats, while sunflower seed butter is often less expensive.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa powder

Dark chocolate offers health benefits while cocoa powder can be a cost-effective alternative.

dried cranberries

🥗Healthier: dried cherries

💰Cheaper: raisins

Dried cherries are a nutritious option, while raisins are typically less expensive.

Preheat the oven to 400°F.

In a bowl, combine quick cooking oats and salt, stirring to distribute the salt.

Add brown sugar and coconut to the bowl, mixing well.

Incorporate chopped pecans into the mixture.

Add orange marmalade and melted unsalted butter, stirring until well combined.

Pour the mixture into a greased 15x10 inch baking pan and pat down firmly.

Bake in the preheated oven for 18 to 22 minutes, or until golden brown.

Let the baked mixture cool completely before cutting into bars.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens