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Banana Bread Recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Walnut Banana Bread

Cultural Context

Banana bread has become a beloved treat in Denmark, often enjoyed as a snack or light dessert. It reflects the Danish tradition of using ripe bananas, which are often overlooked, to create a moist and flavorful bread. The addition of walnuts adds a delightful crunch and richness. This recipe has gained popularity globally, with numerous variations featuring different nuts and spices, making it a versatile favorite in many households.

DanishDKdessert
75 min
medium
8 servings
Servings4
3/4 cup brown sugar
1/2 cup unsalted butter
1 3/4 cups flour
1 teaspoon kosher salt
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
eggs
vanilla extract
bananas

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, while margarine is often less expensive.

1

Bake bananas at 350 for 10 to 12 minutes until soft and blackened.

2

In a bowl, whisk together 1 3/4 cups flour, 1 teaspoon kosher salt, 1/2 teaspoon ground cinnamon, and 1 teaspoon baking soda.

3

Mash baked bananas until smooth and set aside.

4

Cream together 1/2 cup unsalted butter and 3/4 cup packed brown sugar until fluffy.

5

Add eggs one at a time, mixing well after each addition, then add 1 teaspoon vanilla extract.

6

Fold in the mashed bananas.

7

Gently fold in the dry ingredients until just combined.

8

Grease a 9 by 13 inch loaf pan with butter and pour the batter in.

9

Bake at 350 for 50 to 60 minutes until a skewer comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetmixing bowlmixerspatula9 by 13 inch loaf pan

Spice Level:

🌶️🌶️🌶️

Allergens

tree-nutseggsglutenmilk

Also Known As

Banana Nut BreadBanana Bread with Walnuts

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