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Lourdes en la Cocina
Lourdes en la Cocina
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Recipe Information

Recipe Available
Video-Specific Recipe

Walnut Banana Bread

Cultural Context

Banana bread has become a beloved treat in Denmark, often enjoyed as a snack or light dessert. It reflects the Danish tradition of using ripe bananas, which are often overlooked, to create a moist and flavorful bread. The addition of walnuts adds a delightful crunch and richness. This recipe has gained popularity globally, with numerous variations featuring different nuts and spices, making it a versatile favorite in many households.

DanishDKdessert
75 min
medium
8 servings
Servings4
ripe bananas
3 eggs
1 stick unsalted butter
1 cup sugar
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
1 teaspoon baking powder
1 pinch salt
2 cups all-purpose flour
a handful of walnuts

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans provide a similar texture and flavor, while sunflower seeds are budget-friendly.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option, while margarine is often less expensive.

1

Peel the ripe bananas and mash them.

2

Add 3 eggs and mix well.

3

Add 1 stick of unsalted butter and mix until combined.

4

Add a splash of vanilla extract and 1 cup of sugar, mixing for a few minutes.

5

Add 1/4 teaspoon of cinnamon, 1/2 teaspoon of baking soda, and 1 teaspoon of baking powder, mixing to incorporate.

6

Add a pinch of salt to enhance flavor.

7

Sift in 2 cups of flour and mix gently to combine.

8

Add a handful of walnuts coated with 1 teaspoon of flour to prevent sinking, and mix well.

9

Grease and flour a silicone mold or any other mold you have.

10

Pour the mixture into the prepared mold and decorate with some walnuts on top.

11

Bake at 350°F for 1 hour and let cool before serving.

Cooking Techniques

mixingbaking

Equipment Needed

silicone mold

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

tree-nutseggsglutenmilk

Also Known As

Banana Nut BreadBanana Bread with Walnuts

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