Gingerbread cookies * Meduoliai

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

brown sugar

🥗Healthier: coconut sugar

Lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Healthier fat option or budget-friendly alternative.

In a saucepan with hot water, add instant coffee granules.

Add the sugar, butter, and honey. Heat until the butter is melted and the sugar is dissolved.

Remove from heat and stir in all the spices.

Leave to cool for 10 minutes.

Add vanilla extract, egg, and baking powder.

Mix baking soda with vinegar and stir into the mixture.

In a bowl with the flour, pour the prepared mixture and mix until smooth dough forms.

Cover the bowl with cling film and refrigerate overnight.

Scoop the dough with a small ice cream scoop onto the baking sheets.

Bake at 160°C for about 20 minutes.

Remove cookies from the oven and leave to cool on a wire rack.

For the glaze, mix icing sugar with milk until smooth.

Dip the cookies into the glaze to cover them completely and leave to dry.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens