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How to Make Gingerbread Cookies | Easy Gingerbread Men Cookie Recipe

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Gingerbread Cookies

Cultural Context

Gingerbread cookies have a long history in American holiday traditions, often associated with Christmas. They are typically decorated with icing and candies, making them a festive treat. The practice of baking gingerbread dates back to ancient times, but the modern cookie form became popular in the 19th century. Today, they are enjoyed not only as a dessert but also as a fun activity for families during the holiday season.

AmericanUSdessert
45 min
medium
24 servings
Servings4
6 tablespoons butter
3/4 cup dark brown sugar
2 teaspoons vanilla extract
1 egg
1/2 cup molasses
3 cups all-purpose flour
1 tablespoon ginger
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
2 teaspoons ground cinnamon

all-purpose flour

🥗Healthier: whole wheat flour

More nutritious option.

brown sugar

🥗Healthier: coconut sugar

Lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Healthier fat option or budget-friendly alternative.

1

Soften 6 tablespoons of butter in the microwave if necessary, but do not melt it completely.

2

In a mixing bowl, combine 3/4 cup dark brown sugar with the softened butter and blend using a hand mixer or stand mixer.

3

Scrape the sides of the bowl and add 2 teaspoons of vanilla extract and 1 egg, mixing until combined.

4

Add 1/2 cup of molasses (or substitute with maple syrup) and mix well.

5

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 tablespoon of ginger, 1 1/2 teaspoons of baking powder, 3/4 teaspoon of baking soda, 1/2 teaspoon of salt, 1/4 teaspoon of ground cloves, and 2 teaspoons of ground cinnamon.

6

Gradually incorporate the dry ingredients into the wet mixture, adding a bit at a time and scraping the sides as needed.

7

Once the mixture becomes too thick for the hand mixer, switch to a wooden spoon and continue mixing until combined.

8

Knead the dough gently on a floured surface until it forms a soft cookie dough, then divide it in half.

9

Wrap each half in plastic wrap and chill in the refrigerator for 2 to 3 hours.

10

Preheat the oven to 375°F (190°C).

11

Roll out the chilled dough on a floured surface to about 1/4 inch thick.

12

Use cookie cutters to cut out shapes and place them on a baking sheet lined with a silicone mat or parchment paper, spacing them about 1 to 1.5 inches apart.

13

Gather any leftover dough, knead it together, and roll it out again to cut more shapes.

14

Bake the cookies in the preheated oven for 7 to 10 minutes, checking for doneness based on size and desired texture (7 minutes for softer cookies, closer to 10 for crunchier).

15

Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

16

Decorate the cooled cookies as desired using icing or frosting.

Cooking Techniques

mixingrollingcuttingbaking

Equipment Needed

mixing bowlhand mixerstand mixerwooden spoonplastic wrapbaking sheetsilicone matcookie cuttersfloured surfacewire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Gingerbread MenSpiced Cookies

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