Keto Dalgona Coffee - Sugar Free

instant coffee

🥗Healthier: ground coffee

💰Cheaper: regular coffee

Ground coffee can be used for a more robust flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers sweetness with additional flavor.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories.

whipped cream

🥗Healthier: coconut cream

💰Cheaper: none

Coconut cream is a dairy-free alternative.

Welcome to keto meals and recipes dot com.

Introduce the recipe for Keto Dalgona Coffee, which is sugar-free.

Mention the macronutrient ratio and net carbs for the recipe.

Show the four ingredients needed for the recipe.

Explain that a hand blender with a whisk attachment makes it easier, but a hand whisk can also be used.

Pour instant crystallized coffee into a small bowl or measuring cup.

Add the confectionery sweetener to the bowl.

Pour in warm water (not hot or boiling).

Use an electric hand mixer with a whisk attachment to whip the mixture for about two to three minutes.

Whip until the mixture turns a light golden brown and reaches a light medium or medium peak stage.

Set the whipped coffee cream aside.

Get a glass mug, tall glass, or mason jar.

Optionally add ice to the glass if making iced coffee.

Pour in almond milk (or regular milk or another nut/soy milk).

Spoon the whipped coffee cream on top of the milk.

Stir the two layers together for best flavor, leaving some foam on top for presentation.

Explain the flavor gradient created by mixing the foam into the milk coffee as you drink.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens