Best Chicken and Shrimp Shish Kebab MUST TRY | Simple Recipe, Easy Dinner Ideas!

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are often less expensive.

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is a plant-based alternative, while chicken is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is budget-friendly.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried herbs

Cilantro adds a fresh flavor, while dried herbs are more economical.

Soak skewers in water for 30 minutes to prevent burning.

Cut chicken breast into bite-sized pieces.

Peel and devein shrimp, leaving tails on if desired.

Chop bell peppers, onions, and zucchini into similar-sized pieces.

In a bowl, combine olive oil, minced garlic, lemon juice, cumin, paprika, salt, and black pepper.

Add chicken pieces to the marinade and toss to coat; marinate for 30 minutes.

Add shrimp to the marinade and toss gently; marinate for an additional 15 minutes.

Thread marinated chicken, shrimp, and vegetables onto skewers, alternating ingredients.

Preheat grill to medium-high heat.

Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until chicken is cooked through and shrimp is opaque.

Remove from grill and let rest for a few minutes before serving.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens