Easy Vegan Salted Biscuits | No Sugar, No Butter Homemade Snack Recipe

vegan butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan provides a similar cheesy flavor.

plant-based milk

💰Cheaper: water

Water can be used for a lighter biscuit.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

In a bowl, combine 1 cup plain flour, 1/2 cup hot oil, 1/2 tsp salt, 1/2 tsp cumin seed powder, and 1/4 tsp baking soda. Mix well until the mixture is crumbly.

Add 3/4 cup wheat flour and mix thoroughly again.

Gradually add 1/2 cup water and knead into a dough. The dough should be neither too soft nor too hard. Add more water if needed to achieve the right consistency.

Knead the dough until it is smooth and pliable.

Take an apple-sized portion of the prepared dough and knead it well to form a smooth ball.

Roll the dough into a large circle, approximately 7-8 inches in diameter and 4 mm thick.

Using a 1 & 1/2 inch round cookie cutter, cut out round-shaped biscuits. Carefully remove the excess dough around the cut shapes.

With a toothpick, make approximately 8-10 holes in the center of each biscuit.

Arrange the prepared biscuits on a baking sheet lined with parchment paper.

Preheat your oven to 180°C.

Bake the biscuits in the preheated oven at 180°C for 15-17 minutes, or until they turn golden brown.

Once baked, carefully remove the tray from the oven and transfer the biscuits to a wire rack to cool down completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens