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TOP 3 Ceviche recipes I have ever had! is Amazing!!!

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Gus in The Kitchen
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Recipe Information

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Video-Specific Recipe

Ceviche

Cultural Context

Ceviche is a traditional Peruvian dish that showcases the country's rich marine resources. It is often served as an appetizer and is popular in coastal regions. The dish is celebrated for its fresh flavors and is a staple in Peruvian cuisine, often enjoyed during festive occasions and gatherings. Ceviche's preparation involves marinating raw fish in citrus juices, which 'cooks' the fish through acidity, making it a refreshing choice in warm climates.

PeruvianPEappetizer
20 min
easy
4 servings
Servings4
1 red onion, sliced into half-moon crescents
2 teaspoons limo chile or red jalapeño, chopped
Juice of 20 small lemons
1 teaspoon chopped cilantro (coriander) leaves
2 to 3 ice cubes
1/2 sweet potato, steamed or boiled and sliced
1 corncob, cooked, kernels removed
4 6-ounce white fish fillets (such as sole, croaker, red snapper or grouper)
Salt
Pepper

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish can be more affordable and still nutritious.

lime juice

💰Cheaper: lemon juice

Lemon juice is a budget-friendly alternative.

1

Cut the fish into 3/4-inch cubes, place in a bowl, and season with salt and pepper.

2

After 1 minute, add the chile. Mix well.

3

Pour the lemon juice over the fish and then add the chopped cilantro leaves and ice cubes.

4

Stir and let stand for a few seconds.

5

Add the red onion and remove the ice cubes.

6

Mix together and adjust the seasoning to taste.

7

Serve in a large shallow bowl with cooked corn kernels and boiled sweet potato slices.

Cooking Techniques

marinated

Equipment Needed

mixing bowlknifecutting boardserving dish

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Allergens

fishshellfish

Also Known As

CebicheCeviche Peruano

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