How To Make Caribbean Chicken Foot Souse.

chicken feet

🥗Healthier: turkey feet

💰Cheaper: pork feet

Turkey feet offer a leaner alternative while pork feet are often less expensive.

lime juice

🥗Healthier: lemon juice

💰Cheaper: citric acid

Lemon juice can provide a similar acidity, while citric acid is a cost-effective substitute.

Boil chicken feet in a deep pan of water, skimming off impurities and fat as it boils.

Smash garlic cloves and add to the boiling chicken feet.

Reduce heat to medium and cook chicken feet until tender, about 30-40 minutes.

Thinly slice half of a big onion and one scotch bonnet pepper, including seeds for extra heat.

Slice one scallion and add to the mixture.

Squeeze half of a lime into the bowl and add lemon slices.

Slice half of a cucumber, leaving some skin on for texture, and add to the bowl.

Add chopped shadow beni (cilantro) as a key ingredient.

Season with black pepper and sea salt.

Once chicken feet are tender, drain and rinse with cold water several times.

Combine all ingredients in a bowl, mixing well.

Cover with cling wrap and marinate in the fridge for a couple of hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary