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Baked Chicken With Rice | Crispy Oven Baked chicken By A&R Kitchen

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A & R Kitchen
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Recipe Information

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Video-Specific Recipe

Tave me Oriz dhe Pule

Cultural Context

Originating from Albania, Tave me Oriz dhe Pule is a beloved dish that showcases the country's rich agricultural heritage. Traditionally served during family gatherings and holidays, it reflects the Albanian love for hearty meals that bring people together. Today, this dish has found its way into various Mediterranean cuisines, with adaptations that highlight local ingredients and flavors.

AlbanianALmain
60 min
medium
4 servings
Servings4
3 chicken leg piece
3 chicken thighs
1/2 tsp garlic powder
1/2 tsp red chilli
1/2 tsp salt
1/2 tsp chicken powder
1 tsp chilli sauce
1 tsp siracha sauce
3-4 lemon juice
1 cup of yoghurt
2 tbsp of Shan tandoori Masala

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner while chicken thighs are more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is often less expensive.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth reduces sodium while water is cost-effective.

1

Marinate the chicken with garlic powder, red chilli, salt, chicken powder, chilli sauce, siracha sauce, lemon juice, yoghurt, and tandoori masala for overnight or 5-6 hours for the best taste and tenderness.

2

Preheat the oven for 20 minutes.

3

Bake the marinated chicken at 180°C for 40-45 minutes.

Cooking Techniques

sautéingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Baked Chicken with RiceTavë Kosi

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