Fry some pasta with eggslike this and you will be surprised by the result

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon reduces fat content while maintaining flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

In a saucepan with boiling water, add 1 tbsp of salt and 200 g of spaghetti pasta and let it cook for 8 minutes.

Drain all the water from the pasta and transfer it to a medium bowl.

Add 6 whole eggs, 0.5 tsp of salt, and 1 pinch of black pepper to the bowl and mix until combined.

In a large skillet over medium-low heat, add 100 g of bacon chopped into thin strips and fry until golden brown.

Remove the bacon from the skillet and add it to the pasta along with 0.5 red bell pepper chopped into small cubes and 50 g of grated Parmesan cheese; mix until incorporated and set aside.

In the same large skillet over low heat, add 2 tbsp of unsalted butter and stir until fully melted.

Pour in all the pasta mixture and spread it evenly in the skillet; cover and let it cook for 10 minutes.

Transfer to a plate and sprinkle with additional grated Parmesan and parsley to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens