How to cook Haitian rice (Diri ak Djon-djon Du Riz Avec Djon-djon) | Episode 2

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and provide a similar texture.

Soak red beans overnight in water to soften.

Drain and rinse the soaked beans.

In a pot, combine soaked beans, water, and bay leaves; bring to a boil.

Reduce heat and simmer until beans are tender, about 1 hour.

In a separate pot, heat oil over medium heat; sauté onion, garlic, and bell pepper until softened.

Add thyme, scallions, and pimento seeds; cook for 2-3 minutes until fragrant.

Stir in the cooked beans along with their cooking liquid.

Add coconut milk, salt, and black pepper; bring to a gentle simmer.

Add rice and lime juice; stir to combine.

Cover pot and reduce heat to low; cook until rice is tender and liquid is absorbed, about 20-25 minutes.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork before serving.

Cooking Techniques

Spice Level: