Thai Coconut Lime Chicken Recipe By Food Fusion

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining flavor.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often cheaper.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce provides umami flavor, while salt is a basic seasoning.

Cut chicken fillets from the center then cut into half & set aside.

In a blender, add thai red chillies, water, blend well & set aside.

In a bowl, add coconut milk powder, water, mix well & set aside.

In a cast iron pan, add cooking oil, garlic & fry until light golden.

Add chicken pieces & cook on medium low flame for 3-4 minutes each side.

Add thai chilli paste, salt, black pepper crushed, brown sugar, soy sauce, lime juice, mix well & cook for 2-3 minutes.

Add prepared coconut milk, mix well & bring it to boil, cover & cook on medium flame for 10-12 minutes then cook on high flame for a minute.

Add lime zest & fresh parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens