4 Ingredients?! This Butternut Squash Soup Tastes Like Magic 🥣✨

butternut squash

🥗Healthier: sweet potatoes

💰Cheaper: carrots

Sweet potatoes are nutritious; carrots are budget-friendly.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is healthier; water is the most economical.

Cut the butternut squash in half.

Add 2 carrots, 2 onions, 5 tomatoes, 1 bell pepper, and 2 whole garlic bulbs.

Drizzle olive oil over the vegetables to taste.

Bake in the oven at 180°C (or 350°F) for 1 hour.

Add 2 cups of water and 1 cup of milk.

Add 1 teaspoon of salt, 1 teaspoon of turmeric, and 1 teaspoon of cinnamon powder.

Let it simmer on low heat until small bubbles appear.

Garnish with chopped fresh parsley and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary