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Kotthu Roti - Street Food from Sri Lanka |Show Me The Curry Travel Log

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Recipe Information

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Video-Specific Recipe

Kotthu Roti

Cultural Context

Originating from the streets of Sri Lanka, Kotthu Roti is a beloved dish made from chopped roti mixed with various ingredients, often served as a late-night snack. Traditionally enjoyed in lively food stalls, it embodies the vibrant street food culture of the island. Today, Kotthu Roti has gained popularity beyond Sri Lanka, with variations appearing in many South Asian communities worldwide.

Sri LankanLKmain
45 min
medium
4 servings
Servings4
0.5 lb mutton
1 lb cooked chicken
0.5 lb seafood
0.5 lb shrimp
4 large eggs
2 green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cooked chicken

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free while maintaining flavor.

egg

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative.

vegetables

🥗Healthier: mixed greens

💰Cheaper: frozen vegetables

Frozen vegetables are budget-friendly and convenient.

1

The creator discusses the dish while tasting it in Colombo.

2

Mentions that the dish can be made with mutton, chicken, or seafood.

3

Notes that it traditionally comes with a lot of chilies.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

eggsoy

Also Known As

Kottu RotiKoththu Roti

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