Restaurant style Arabian pudding or Umme Ali||Zia's kitchen||arabian dessert
Recipe Information
Um Ali
Cultural Context
Um Ali, a traditional Egyptian dessert, has roots in the 12th century, believed to have been created as a tribute to a sultan's wife. This rich, comforting dish combines layers of pastry with milk, nuts, and dried fruits, often enjoyed during festive occasions. Today, it is a beloved treat across the Middle East, with numerous variations reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade bread
Phyllo dough is lower in fat, while homemade bread can be more economical.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, and evaporated milk is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often cheaper.
nuts
🥗Healthier: seeds
💰Cheaper: dried fruit
Seeds provide similar crunch and nutrition, while dried fruit can be more affordable.
Preheat the oven to 350°F (175°C).
Layer puff pastry in a baking dish, breaking it into smaller pieces as needed.
Heat milk in a saucepan over medium heat until warm, then stir in sugar and vanilla extract until dissolved.
Pour the warm milk mixture evenly over the puff pastry.
Sprinkle nuts, raisins, and coconut on top of the milk-soaked pastry.
Dot the surface with butter pieces.
Bake in the preheated oven for 30-35 minutes, until golden brown and bubbly.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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