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How to make Umm Ali/Om Ali:Delicious Egyptian Dessert|Egyptian Bread Pudding

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Recipe Information

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Video-Specific Recipe

Oum Ali

Cultural Context

Originating from Egypt, Oum Ali is a beloved dessert often enjoyed during festive occasions and family gatherings. Its name translates to 'Mother of Ali,' a nod to a legendary tale about a wife who created this dish to celebrate her husband's victory. Today, it remains a staple in Middle Eastern cuisine, cherished for its comforting layers of pastry, milk, and nuts, and has inspired variations across the region and beyond.

EgyptianEGdessert
45 min
medium
6 servings
Servings4
puff pastry
1 cup condensed milk
1 cup milk
dry fruits (almonds, pistachios, sultanas)

puff pastry

🥗Healthier: phyllo dough

💰Cheaper: bread

Phyllo dough is lighter, while bread can create a more rustic texture.

whole milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness, while brown sugar is often cheaper.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, and sunflower seeds are budget-friendly.

1

Preheat the oven.

2

Use puff pastry; if unavailable, you can use phyllo pastry.

3

Bake the puff pastry until crispy and golden brown.

4

In a bowl, mix 1 cup of milk with 1 cup of condensed milk and stir well.

5

Once the puff pastry is baked, let it cool to room temperature.

6

Break the puff pastry into pieces and place them in a baking dish.

7

Pour the milk mixture over the puff pastry pieces.

8

Add some dry fruits for garnish.

9

Bake for about 5 minutes until the mixture is bubbly and slightly reduced.

Cooking Techniques

bakinglayeringheating

Equipment Needed

ovenbaking dish

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Umm AliOum Ali Pudding

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