Oum Ali - Arabic Bread Pudding Recipe - CookingWithAlia - Episode 315
Recipe Information
Um Ali
Cultural Context
Um Ali, a traditional Egyptian dessert, has roots in the 12th century, believed to have been created as a tribute to a sultan's wife. This rich, comforting dish combines layers of pastry with milk, nuts, and dried fruits, often enjoyed during festive occasions. Today, it is a beloved treat across the Middle East, with numerous variations reflecting local tastes and ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
puff pastry
🥗Healthier: phyllo dough
💰Cheaper: homemade bread
Phyllo dough is lower in fat, while homemade bread can be more economical.
milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk is lower in calories, and evaporated milk is often less expensive.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often cheaper.
nuts
🥗Healthier: seeds
💰Cheaper: dried fruit
Seeds provide similar crunch and nutrition, while dried fruit can be more affordable.
Toast croissants in the oven for 10 minutes until crunchy.
Place milk in a saucepan and add sugar. Heat on medium while stirring until sugar dissolves and milk reaches boiling point.
Cut toasted croissants and layer them in a baking pan.
Add toasted nuts (almonds, pistachios, walnuts, cashews) and raisins (soaked in hot water) on top of the croissants.
Add unsweetened shredded coconut on top of the nuts and raisins.
Pour the milk mixture over the croissant and nuts, ensuring they are fully covered.
Add whipped cream evenly on top of the dish.
Sprinkle powdered sugar on top for color.
Bake in the oven for 10-15 minutes until golden brown.
Add more chopped nuts and coconut on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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