SUPER DELICIOUS AZERBAIJANI CHICKEN STEW RECIPE / ASMR COOKING
Recipe Information
Azerbaijani Chicken Stew
Cultural Context
Azerbaijani Chicken Stew, or 'Dovga', is a beloved dish that reflects the rich culinary traditions of Azerbaijan, often enjoyed during family gatherings. This stew showcases the use of fresh vegetables, aromatic spices, and tender chicken, embodying the warmth of Azerbaijani hospitality. Today, variations can be found across the Caucasus region, adapting to local tastes and available ingredients, making it a cherished comfort food.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while thighs are more economical.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil adds flavor and is healthier.
chickpeas
🥗Healthier: lentils
💰Cheaper: canned beans
Lentils cook faster and are nutritious.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried herbs are more shelf-stable.
Bring water to a boil.
Add 500 grams of chestnuts and 1 chicken.
Cook the chicken and skim off any scum.
Add 6 onions, salt, turmeric, and black pepper.
Add 7 dried plums and 300 ml of chicken broth.
Add 2 tablespoons of lemon juice.
Cook for 10 minutes.
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Spice Level:
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