Easy Almond Bread Recipe (Paleo, Vegan, Keto & Whole-30!)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts offer healthy fats and a similar texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness while brown sugar is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free alternative, while water can reduce costs.

Preheat the oven to 350°F (175°C).

In a mixing bowl, combine 2 1/2 cups almond flour, 1/2 cup coconut flour, 3 tablespoons psyllium husk fiber, baking powder, fine sea salt, chia seeds, and powdered stevia; whisk together to combine.

Add 1 1/2 cups warm water, 2 tablespoons neutral vegetable oil, and 2 teaspoons apple cider vinegar to the dry ingredients; mix with a whisk until combined, then switch to a spatula as the mixture thickens.

Transfer the dough to a 9x5-inch loaf pan lined with parchment paper and spritzed with cooking spray; press the dough gently into the pan, ensuring it is evenly distributed.

Bake in the preheated oven for about 45 minutes, or until the top is evenly golden brown and a toothpick inserted in the center comes out clean.

Let the bread cool in the pan for a few minutes before transferring it to a cooling rack; allow it to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens