Christmas Delight, Yummiest Almond Raisin Bread| Easy Fruit Bread Recipe.
Recipe Information
Almond Raisin Bread
Cultural Context
Almond Raisin Bread is a delightful American treat that combines the sweetness of raisins with the nutty flavor of almonds. This bread often appears in brunch settings and is enjoyed by families as a comforting breakfast option. Its versatility allows it to be served toasted with butter or as a standalone snack, making it a beloved choice across various occasions.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining moisture.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts offer healthy fats and a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy-free alternative, while water can reduce costs.
Mix warm water and fresh yeast in a bowl; let sit until foamy, about 5 minutes.
In a large mixing bowl, combine flour and raisins and sultanas.
Add the yeast mixture, condensed milk, egg, and fresh orange juice to the dry ingredients; mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
Place the dough in a greased bowl; cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour.
Preheat the oven to 350°F (175°C).
Punch down the dough and shape it into a loaf; place in a greased loaf pan.
Cover the loaf and let it rise again until doubled, about 30 minutes.
Bake in the preheated oven for 30-35 minutes until golden brown and sounds hollow when tapped.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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