Easy Paleo Bread Recipe
Recipe Information
Almond Raisin Bread
Cultural Context
Almond Raisin Bread is a delightful American treat that combines the sweetness of raisins with the nutty flavor of almonds. This bread often appears in brunch settings and is enjoyed by families as a comforting breakfast option. Its versatility allows it to be served toasted with butter or as a standalone snack, making it a beloved choice across various occasions.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil provides a dairy-free option while maintaining moisture.
almonds
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts offer healthy fats and a similar texture.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey adds natural sweetness while brown sugar is often less expensive.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy-free alternative, while water can reduce costs.
Preheat the oven to 300 degrees.
Grease a loaf pan with coconut oil.
Place the raw honey in a small pot and put in a small skillet filled with water over medium heat. Mix occasionally until the honey melts. Remove from heat and cool.
Combine the almond flour, baking soda, and sea salt in a medium bowl.
Crack eggs into a large bowl. Whisk. Add the apple cider vinegar. Mix in the melted honey. Add the dry ingredients to the wet ingredients. Mix until well combined.
Place the dough into the prepared loaf pan. Smooth the top. Bake for 45 minutes or until golden and baked through. Loosen the side of the loaf immediately after removing from the oven, and then cool completely before removing from the pan.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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