Vegetable Dumplings Recipe | Vegetable Dimsum Recipe | Vegetable Momos | Momo Recipe | Vegan Recipe
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Vegetable dumplings, known as 'jiaozi' in China, are a beloved dish often enjoyed during festivals and family gatherings. Traditionally filled with a variety of vegetables, they symbolize wealth and prosperity due to their shape resembling ancient gold ingots. Today, they are popular worldwide, with many variations reflecting local tastes and ingredients.
Ingredients
- ●dumpling wrappers
- ●cabbage
- ●carrots
- ●shiitake mushrooms
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●salt
- ●pepper
- ●cornstarch
- ●cilantro
- ●water
Instructions
- 1Prepare the filling by finely chopping cabbage, carrots, shiitake mushrooms, and green onions.
- 2Grate ginger and mince garlic, then add to the vegetable mixture.
- 3Season the filling with soy sauce, sesame oil, salt, and pepper; mix well.
- 4Place a dumpling wrapper on a clean surface and spoon a small amount of filling into the center.
- 5Moisten the edges of the wrapper with water, fold it in half, and pinch to seal.
- 6Repeat the process until all filling is used up.
- 7For steaming, arrange dumplings in a steamer basket lined with parchment paper.
- 8Steam the dumplings over boiling water for 10-12 minutes until cooked through.
- 9For pan-frying, heat oil in a skillet over medium heat and place dumplings in the pan.
- 10Fry until the bottoms are golden brown, then add water to the pan and cover to steam for 5-7 minutes.
- 11Remove the lid and cook until the water evaporates and the bottoms are crispy.
- 12Serve hot with soy sauce or dipping sauce of choice.
Ingredient Alternatives
dumpling wrappers
Healthier: rice paper
Cheaper: won ton wrappers
Rice paper is gluten-free, while won ton wrappers are often less expensive.
shiitake mushrooms
Healthier: portobello mushrooms
Cheaper: button mushrooms
Button mushrooms are widely available and cheaper.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Canola oil is a more budget-friendly alternative.
cabbage
Healthier: kale
Cheaper: green cabbage
Green cabbage is often less expensive and works well in dumplings.
Techniques
choppingsteamingpan-frying
Equipment
steamer basketskilletmixing bowlknifecutting board
🌶️🌶️🌶️Low
Also Known As
JiaoziPotstickers
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1 cup finely chopped mixed vegetables (carrots, cabbage, mushrooms)
- ●1 tbsp soy sauce
- ●1 tsp sesame oil
- ●1/2 tsp ginger, grated
- ●1/2 tsp garlic, minced
- ●1/4 tsp black pepper
- ●1 tbsp cornstarch (for dusting)
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead until a smooth dough forms. Cover with a damp cloth and let it rest for 30 minutes.
- 2In a separate bowl, mix the chopped vegetables, soy sauce, sesame oil, ginger, garlic, and black pepper. Set aside.
- 3After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin circle on a floured surface, dusting with cornstarch to prevent sticking.
- 4Place a spoonful of the vegetable mixture in the center of each circle.
- 5Fold the dough over the filling to create a half-moon shape and pinch the edges to seal. You can also pleat the edges for a decorative touch.
- 6Prepare a steamer by bringing water to a boil. Place the dim sum in the steamer basket, making sure they are not touching each other.
- 7Steam the dim sum for about 10-12 minutes, or until the dough is translucent and cooked through.
- 8Remove from the steamer and serve hot with soy sauce or your favorite dipping sauce.
Equipment
mixing bowlsteamerrolling pinsteamer basket
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup water
- ●1 cup finely chopped cabbage
- ●1/2 cup grated carrots
- ●1/2 cup finely chopped bell peppers
- ●1/2 cup finely chopped onions
- ●1 tsp ginger-garlic paste
- ●1 tsp soy sauce
- ●1/2 tsp black pepper
- ●1/2 tsp cumin powder
- ●1 tbsp oil
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.
- 2In a pan, heat oil over medium heat. Add onions and sauté until translucent.
- 3Add ginger-garlic paste and sauté for another minute.
- 4Add chopped cabbage, carrots, and bell peppers. Stir-fry for about 5-7 minutes until the vegetables are slightly tender.
- 5Season the mixture with soy sauce, black pepper, and cumin powder. Mix well and cook for another 2 minutes. Remove from heat and let it cool.
- 6Divide the dough into small balls. Roll each ball into a thin circle on a floured surface.
- 7Place a spoonful of the vegetable filling in the center of each circle. Fold the edges to form a pleated dumpling, sealing the filling inside.
- 8Prepare a steamer and place the momos in it, ensuring they are not touching each other. Steam for about 15-20 minutes until cooked through.
- 9Serve hot with dipping sauce or chutney.
Equipment
mixing bowlpansteamerrolling pin
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