Fried Vegetable Dumplings Recipe | The Sweetest Journey

shiitake mushrooms

🥗Healthier: button mushrooms

💰Cheaper: cremini mushrooms

Button mushrooms are more affordable and widely available.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is less expensive while still providing a neutral flavor.

In a large pan, heat the sesame oil over medium heat.

Add the carrots and leek and cook, stirring often, until softened.

Add the mushrooms and bok choy and continue to cook until wilted.

Season with salt.

Stir in the ginger and soy sauce and cook 2 more minutes.

Remove from heat and let cool.

Fill each wonton wrapper with about 1 tablespoon of the vegetable filling.

Moisten 2 edges of the wrapper and fold to make a triangle.

Press edges to seal close.

Heat vegetable oil in a frying pan over low heat.

Add the dumplings leaving space between them.

Cook dumplings until golden and crispy, about 1 to 2 minutes, then turn each over to cook on the other side.

Remove from heat and place on paper towels to let the excess oil drain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens