Yoghurt Cake Recipe Kenya (Moist, delicious, aromatic) Using 5 ingredients Only!

yoghurt

🥗Healthier: Greek yoghurt

💰Cheaper: sour cream

Greek yoghurt adds protein and creaminess, while sour cream is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

Preheat the oven to 180°C (350°F).

Grease and flour a cake pan.

In a mixing bowl, combine yoghurt, sugar, and eggs until smooth.

Mix in melted butter and vanilla extract until well incorporated.

In a separate bowl, whisk together flour, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into the prepared cake pan.

Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean.

Remove from the oven and let cool in the pan for 10 minutes.

Transfer the cake to a wire rack to cool completely.

Serve plain or with a dusting of powdered sugar.

Cooking Techniques

Spice Level:

Allergens