የሚጣፍጥ ብስኩት በ አትክልት how to make vegan biscuits 21 COOK CHANNEL

plant-based butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture while being plant-based.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and works well in baking.

Preheat the oven to 425°F (220°C).

In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Cut in the plant-based butter until the mixture resembles coarse crumbs.

In a separate bowl, combine almond milk, maple syrup, and apple cider vinegar.

Add the wet ingredients to the dry ingredients and stir until just combined.

Turn the dough onto a floured surface and gently knead a few times.

Roll out the dough to about 1-inch thickness.

Cut out biscuits using a round cutter and place them on a baking sheet.

Gather scraps, re-roll, and cut out additional biscuits.

Bake for 12-15 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens