How to make Vegan Biscuits from all purpose baking mix, almond milk and vegetable oil

plant-based butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture while being plant-based.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and works well in baking.

Put on gloves for mixing.

In a bowl, combine 2.5 cups of all-purpose baking mix with 0.75 cup of almond milk and 1 cup of vegetable oil.

Mix the ingredients together until combined.

Let the mixture stand for 3-4 minutes to thicken.

Scoop the mixture onto a flat cookie sheet using a heaping spoon.

Shape the mixture into balls and place them on the cookie sheet.

Preheat the oven to 450°F (232°C).

Bake the biscuits for 11-14 minutes.

Check the biscuits after 11 minutes to see if they are done.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens