Vegan Biscuits Recipe / English Subtitles

plant-based butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar texture while being plant-based.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and works well in baking.

Preheat oven to 425°F.

In a bowl, add 2 cups all purpose flour, 1 teaspoon salt, and 3 teaspoons baking powder.

Mix the dry ingredients together.

Add 6 tablespoons of oil and 2/3 cup water to the dry ingredients.

Mix the ingredients until combined, finishing by hand to avoid overworking the dough.

Transfer the dough to a cutting board and flatten it out.

Use a floured biscuit cutter to cut out biscuits from the dough.

Place the biscuits on a baking tray without oiling it, as the dough has enough oil.

Re-pat the leftover dough and cut out additional biscuits using the biscuit cutter.

Bake the biscuits for about 12 minutes in the oven.

Check the biscuits after baking to see how they look on the inside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens