3-Ingredient Healthy Vegan Biscuits Recipe (fat-free)

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and a neutral flavor.

maple syrup

🥗Healthier: agave nectar

💰Cheaper: honey

Agave nectar is lower on the glycemic index.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

All-purpose flour is more accessible and affordable.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds a similar cheesy flavor for non-vegan options.

Chop the apple and place it in a blender.

Add a little bit of water to the blender to make homemade applesauce and blend until smooth.

In a large bowl, combine 2 cups of flour and 2 teaspoons of baking powder; whisk together.

Add the apple mixture to the flour and baking powder; stir to combine.

If the mixture appears too dry, add a splash of water or non-dairy milk like soy milk or almond milk.

Optionally, stir in cinnamon, rosemary, raisins, or chocolate chips to the dough.

Preheat the oven to 400°F (200°C).

Line a cookie sheet with parchment paper.

Drop spoonfuls of the dough onto the lined cookie sheet.

Bake for about 10 to 15 minutes until the biscuits are not mushy and start to brown around the edges.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens