How to Make VEGAN Biscuits and Gravy Recipe! PASS or FAIL

plant-based butter

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats while being cost-effective.

unsweetened almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Oat milk is creamier and often less expensive.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber but may be more expensive.

mushrooms

🥗Healthier: cauliflower

💰Cheaper: canned mushrooms

Canned mushrooms are less expensive and still add texture.

Take 1/2 cup of solid coconut oil and put it in the refrigerator for about 15 minutes.

In a large bowl, combine 2 cups of all-purpose flour, 1 teaspoon of baking soda, 4 teaspoons of baking powder, and 1 teaspoon of salt; stir with a fork to blend.

Remove the coconut oil from the refrigerator and pinch off small pieces, adding them to the flour mixture while keeping them small.

Add 1 cup of almond milk to the mixture and stir until combined; the mixture may turn out too moist.

If the dough is too wet, gradually add tapioca flour until it reaches a wet dough consistency.

Instead of rolling out the dough, form drop biscuits directly onto a baking sheet.

Preheat the oven to 425°F (220°C) and bake the biscuits for 12-15 minutes.

Once baked, check the biscuits for doneness; they should be brown and look nice.

Taste the biscuits to ensure they have a nice flavor, reminiscent of buttermilk biscuits.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens